Rainbow Heart Smash Cake
40 m Healthy Cake Recipes Cake Smash Dessert Recipes Picnic Recipes Banana Recipes Birthday Cake Recipe Healthier Smash Cake Recipe {Hannah's Purple Polka Dot 1st Birthday Party} - Kristine's Kitchen A healthier smash cake recipe, made without butter or refined sugars. This easy whole wheat banana cake is the perfect first birthday cake!
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How To Make A Rainbow Smash Cake Step 1: Mix Wet Ingredients Mix together your wet ingredients if you're baking from scratch or using a box cake mix. This will ensure your eggs are properly beaten and incorporated throughout your batter evenly. Step 2: Mix Dry Ingredients Mix your dry ingredients together if you're cooking from scratch.
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Step four. Stir together frosting and confectioners' sugar in small bowl. Place cooled bottom cake layer on serving plate and frost top with layer of frosting 1/4-inch thick. Place top cake layer on top of frosting layer; frost top and sides of cake. Sprinkle top of smash cake with rainbow sprinkles; add additional decoration as desired.
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Heat oven to 335º F/168º C. Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside. Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment.
Rainbow Sprinkle First Birthday Smash Cake
It was just so bright and happy and colorful and fun!! Dontcha think? This cake was (3) 9" layers of vanilla cake on the bottom and (2) 6" layers of strawberry cake on top. Both were filled with vanilla frosting and the decorations were homemade marshmallow fondant. Do you have any questions about these cakes?
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Step 4: Bake the cake. TMB Studio. Transfer the cake mix to the prepared pans. Bake until a toothpick inserted into the center comes out clean, 20-25 minutes. Cool in the pans 10 minutes before removing to a wire rack. Remove the parchment paper and cool completely.
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All you need for this is a star-shaped tip like a 1M tip. Drop the piping tip into a piping bag. If you haven't used this piping bag before you'll need to cut it. Push the tip back a little bit, cut about halfway up where the tip was, and then push the tip back down. Spoon a little bit of frosting into the piping bag.
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Prepare three 4-inch cake pans by spraying the sides and bottom with cooking spray (Baker's Joy is my favorite). Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
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Cook Time 15 minutes. Total Time 30 minutes. Serves 6. Baby's first healthy smash cake made with simple ingredients in only 30 minutes! This easy smash cake recipe is gluten free, dairy free, low sugar and naturally sweetened with bananas. It's truly the perfect first birthday cake that your one-year-old will love!
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In a bowl mix together the cake flour, baking powder, and salt. Set aside. In a large bowl cream together the softened butter and sugar with an electric hand mixer or stand mixer until light and fluffy. roughly 3 minutes. While mixing, pour in the egg and egg white, mixing well until combined.
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Grease and flour 3 (four inch) cake pans or 2 (six inch) cake pans. Whisk flour, baking soda, baking powder and salt in a bowl. Set aside. In the bowl of a stand mixer, or in a large bowl with hands beaters, beat butter and sugar together until smooth, about 2-3 minutes. Scrape down the sides with a spatula, if needed.
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1 Cup butter melted 6 eggs 3 containers Betty Crocker Rich & Creamy Vanilla Frosting blue gel food coloring sprinkles optional Instructions Mix two cake mixes with the water, butter (melt butter in microwave and let cool on the counter for about 10 minutes before adding to batter) and eggs.
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1 1/2 teaspoons kosher salt 1 cup (2 sticks, 225 grams) unsalted butter, at room temperature 1/2 cup (100 grams) refined coconut oil, at room temperature 2 1/4 cups (450 grams) granulated sugar 4.
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Steps 1 Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 3 (8-inch) round cake pans with cooking spray. 2 In large bowl, beat 1 box cake mix, water, oil and eggs called for on box, with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 3 small bowls.
Rainbow Smash Cake
In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3-4 minutes, until light and fluffy. Add the eggs, one at a time, beating well after each. Reduce the mixer to low and add the vanilla and sour cream.
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Combine half the buttermilk with the vegetable oil and set aside. Add the egg and vanilla to the remaining buttermilk and whisk to combine. Set aside. Into the bowl of your stand mixer with the paddle attachment attached, add in your flour, sugar, salt, baking powder, and baking soda and mix for 10 seconds to combine.